I find lunchtime is the ideal time to have something fresh, healthy and super tasty. Also, if you prepare the salads the night before, with the salad dressing separately, you can have a super lovely lunch ready to go in the morning.
Showing posts with label japanese. Show all posts
Showing posts with label japanese. Show all posts
Friday, 20 March 2015
Lunchtime Inspiration - 11 Healthy Lunch Ideas & Recipes
Monday, 7 April 2014
Miso Ramen Noodles with Smoked Mackerel
I have a disclaimer before you make this tasty miso ramen noodle recipe, packed with yummy smoked mackerel. I have never been to Japan. I am not Japanese. I have been to a Japanese restaurant, and I do have friends that have lived in and visited Japan. My recipe might not be 100% authentic, but it sure is tasty! Let me know what you think.
My children love noodle dishes, and this is a great way to get them trying ingredients they might otherwise not want to try. All the different elements seem to be attractive to kids too. They feel like they are being given a choice of what to eat.
Saturday, 29 March 2014
Chicken & Mushroom Ramen
This dish is a winner! In fact, chicken & mushroom ramen could be one of my all time favourites! The children absolutely love it too, which makes dinner time a little easier!
I used fresh chicken thighs, but you could easily use leftover chicken for an even quicker dish. The poached egg brings the whole noodle dish together with gooey runny egg yolk.
Labels:
bean sprouts,
broth,
chicken,
japanese,
mains,
mushrooms,
noodles,
poached egg,
ramen noodles
Wednesday, 23 March 2011
Teriyaki Chicken with Broccoli and Mushrooms
This is a very simple recipe with maximum taste - yum!
For the Teriyaki Sauce:
50ml Soy Sauce
50ml Sweet Rice Wine
1 tablespoon soft brown sugar
1 large chicken breast, thinly sliced
1 head of broccoli
10 mushrooms, quartered
3 spring onions, finely chopped
1 tablespoon sesame seeds
For the sauce, add the ingredients to a pan, bring to the boil and simmer for 5 minutes.
Now heat your pan to a high heat and stir fry the chicken, broccoli and mushrooms. Add a small amount of water to steam the broccoli. Once the chicken is cooked, add the Teriyaki sauce, spring onions and sesame seeds. Serve with rice.
For the Teriyaki Sauce:
50ml Soy Sauce
50ml Sweet Rice Wine
1 tablespoon soft brown sugar
1 large chicken breast, thinly sliced
1 head of broccoli
10 mushrooms, quartered
3 spring onions, finely chopped
1 tablespoon sesame seeds
For the sauce, add the ingredients to a pan, bring to the boil and simmer for 5 minutes.
Now heat your pan to a high heat and stir fry the chicken, broccoli and mushrooms. Add a small amount of water to steam the broccoli. Once the chicken is cooked, add the Teriyaki sauce, spring onions and sesame seeds. Serve with rice.
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