I've been making a lot of beef stews recently and I've got to say this is the best one yet. It is just the easiest and most comforting Sunday dish that can be cooking away while you relax.
As with all beef stews and casseroles, the main ingredient is time - the slower you cook it, the yummier it will be! I always try to give it at least three hours at 150C. This recipe is also perfect for the slow cooker. Follow all the steps and just transfer all the ingredients to the slow cooker and cook on low for 7 hours. You could choose to add your potatoes to the stew to have a one pot wonder, or have a creamy mash instead. I served this stew with kale, which was lovely - or you can't go wrong with some Savoy cabbage.
I can guarantee you won't be disappointed with this recipe...
