Store Cupboard Pad Thai

I love a bit of Thai food. Pad Thai must be one of my favourite dishes, so I'm going to have a crack at it! My recipe is a good store cupboard meal. The prawns were from the freezer, but you could easily replace them with chicken or tofu - or stick them all in if you really feel like going to town!

The trick to cooking this dish is to have everything prepared before you start cooking. Make sure you've made the sauce up so it's ready to add quickly. Once you start cooking, it's a very quick dish!